2015: Bilbao (Spain) information here below
2016: Bari (Italy) information here below
2017: Barcelona (Spain) information here below
2018: Malmö (Sweden) information here below
2019: Oslo (Norway) information in the mobile app « Parabere Gourmet City Guide »
2020: Istanbul (Turkey) information in the mobile app « Parabere Gourmet City Guide »
2021: Paris (France) information in the mobile app « Parabere Gourmet City Guide »
2022: Palma (Spain) information in the mobile app « Parabere Gourmet City Guide »
2024: Rome (Italy) information in the section « Speakers » and « Program » of this website
2025: New York City (USA) information in the section « Speakers » and « Program » of this website
2024 THE POLITICS OF FOOD
2018: EDIBLE CITIES
2017: REDEFINING SUSTAINABILITY
2016: ENTREPRENEURSHIP
2015 : INSPIRATION
Maria Fernanda DI GIACOBBE – (Vene...
Among many other social projects, Maria Fernanda works with 700 « Cocoa Women » in order to bring thru entrepreneurship an answer to social changes in Venezuela. She works with women’s communities in Margarita Island and she strongly believes t... read more
Immaculada GUIXE – (Ethiopia)
Oxfam Intermon is a non-governmental development organization (NGDO) and part of Oxfam, a confederation of 17 affiliates working in more than 90 countries as part of a global movement for change. Oxfam has been working in Ethiopia for over 30 years, suppo... read more
M. TOL & N. ZEROUALI – (The N...
For Merijn Tol and Nadia Zerouali what matters most is the kitchen through the eyes of the women. The cuisine of the Middle East, south of Europe, and Maghreb countries are based on the women. Its their stories, its their heritage, and they consider thems... read more
Dr. Vandana SHIVA – (India)
Philosopher, activist, writer and anti-globalization author, Dr. Vandana Shiva plays a major role in the global Ecofeminist movement. She has authored more than 20 books an she received the Right Livelihood (ALTERNATIVE NOBEL PRICE) Award in 1993, The Blu... read more
Massimo BOTTURA & Lara GILMORE R...
Massimo Bottura Over the past twenty years, Chef Massimo Bottura has become a leading figure among Italian chefs and a globally respected innovator and restaurateur. Osteria Francescana was awarded a third Michelin star in 2012 and currently is ranked sec... read more
Barbara LYNCH – (USA)
Barbara Lynch is a cheffe and restaurateur. In 2014 she was the second woman to be awarded the James Beard Foundation Award for Outstanding Restaurateur, which honors « a working restaurateur who sets high national standards in restaurant operations and... read more
Dominique LOISEAU – (France)
Dominique Loiseau is a woman of many talents. Trained as a biochemist, teacher and food specialist, she met Michelin-starred chef Bernard Loiseau in 1986. Together they managed his hotel and restaurant La Côte-d’Or (now called Relais Bernard... read more
Dr. Zoubida CHARROUF – (Marocco)
Zoubida Charrouf, Professor in the Science Faculty of Mohamed V. University, in Rabat, Morocco is quietly trying to explain some of the hurdles she faces. « People accuse me of three things. They accuse me for having helped women get out of their... read more
Kamal MOUZAWAK – (Lebanon)
Arab social innovator, Awarded in 2008 by Monocle Magazine as one « New Heroes-Worldwide » Founder of Souk el Tayeb, Lebanon’s first farmers market, Kamal is a son of farmers and producers, who grew up in gardens and kitchens, tasting life, food and... read more
Susanne HOVMAND-SIMONSEN – (Denmar...
Since 2007 Susanne has carried out the greatest transformation of organic agricultural production in the history of Denmark, introducing a new way of understanding agriculture. Nowadays she has transformed Knuthenlund not only into a benchmark agricultura... read more
