2015: Bilbao (Spain) information here below
2016: Bari (Italy) information here below
2017: Barcelona (Spain) information here below
2018: Malmö (Sweden) information here below
2019: Oslo (Norway) information in the mobile app « Parabere Gourmet City Guide »
2020: Istanbul (Turkey) information in the mobile app « Parabere Gourmet City Guide »
2021: Paris (France) information in the mobile app « Parabere Gourmet City Guide »
2022: Palma (Spain) information in the mobile app « Parabere Gourmet City Guide »
2024: Rome (Italy) information in the section « Speakers » and « Program » of this website
2025: New York City (USA) information in the section « Speakers » and « Program » of this website
Sudbrack’s determination to make haute-cuisine with simple and local ingredients made dining at her former restaurant « Roberta Sudbrack » (Rio de Janeiro) one of the best experiences Brazil. Her keyword is respect and her cuisine has only 3 ing... read more
Nani Moré transformed the world of children’s diet with a pioneer project in Spain taking place at “Guarderia El Rial” (El Rial Pre-school). The project created a culinary concept that is economically competitive and socially responsible, boosting ... read more
Nikandre Kopcke Born in Berlin and raised in New York City, Nikandre uses food to practice feminism. She is a proud daughter of the Greek diaspora, raised and fed by women whose strength, resilience, and glorious cooking ignited her passions for food and ... read more
In 1996, after finishing her degree in Biology, Sara Pérez decided to return to the wine region of Priorat as a winemaker. There, under her father’s guidance, she took part in that year’s harvest and started the adventure in the « Cims de P... read more
Vérane Frédiani was born in the South of France, got a degree in Business and Administration and then started her career as a journalist and hosted a cinema show on French TV Canal Plus. In 2003, she created the independent film company LA FABRIQUE DE F... read more
Mehmet Gürs, chef and partner of 19 successful restaurants and cafés including the unique “Mikla”, one of the world’s 100 best restaurants by « The World’s 50 Best Restaurants ». He is credited by many to be the one “kicking off th... read more
Dr Lynn Gilmore is a marine biologist working with the seafood industry in Northern Ireland. Her role is varied working with all sectors of the industry from fishermen, processors and aquaculture producers to fishmongers, Fish and Chip shops and seafood r... read more
« Good food is essential for a healthy life ». Koppert Cress is constantly looking for natural and innovative ingredients, which chefs can use to intensify the flavour, aroma and presentation of their dishes. Products that meet the increasingly string... read more
Apply
Anne-Sophie Pic was born into a long line of chefs. She grew up in Valence (France), watching her father daily at work in his restaurant. Her first career choice was in commerce which took her overseas, notably to Tokyo and New York. After a stint in luxu... read more
