2015: Bilbao (Spain) information here below
2016: Bari (Italy) information here below
2017: Barcelona (Spain) information here below
2018: Malmö (Sweden) information here below
2019: Oslo (Norway) information in the mobile app « Parabere Gourmet City Guide »
2020: Istanbul (Turkey) information in the mobile app « Parabere Gourmet City Guide »
2021: Paris (France) information in the mobile app « Parabere Gourmet City Guide »
2022: Palma (Spain) information in the mobile app « Parabere Gourmet City Guide »
2024: Rome (Italy) information in the section « Speakers » and « Program » of this website
2025: New York City (USA) information in the section « Speakers » and « Program » of this website
2024 THE POLITICS OF FOOD
2018: EDIBLE CITIES
2017: REDEFINING SUSTAINABILITY
2016: ENTREPRENEURSHIP
2015 : INSPIRATION
Britt-Marie STEGS – (Sweden)
Sixteen years ago, Britt-Marie Stegs developed a new concept for Swedish quality meat and that became the foundation for Hälsingestintan® – to offer and make available Swedish quality meat to conscious consumers around the country. Since then Britt-Ma... read more
Teresa CORCAO – (Brazil)
After graduating from St. Martins School of Arts (London), Teresa took a different career direction and joined one of her sisters as chef and co-owner of the family restaurant (Rio de Janeiro) “O Navegador”. In 2002, she launched the « Cassava Proje... read more
Thais COMPOINT – (UK)
Thais Compoint is a Corporate Social Responsibility and Diversity Consultant with over 15 years of a solid international experience across industries. She received the 2015 Diversity Leader Award by the prestigious American “Profiles in Diversity” Jou... read more
Maria VLACHOU – (Greece)
Maria is the CEO of Fereikos-Helix, a company that oversees the development of organic snail farming globally and CEO of Maria Vlachou LTD, specialising in the branding, packaging and export of Greek high quality agricultural products. Fereikos-Helix is a... read more
Emanuela STUCCHI-PRINETTI (Italy)
Emanuela grew up between Milan and the estate of Badia a Coltibuono, then owned by the paternal grandmother Marilù Giuntini . After studying performing arts science at the faculty of Performing Arts in Bologna (DAMS) she specializied in classical sing... read more
Licia GRANELLO – (Italy)
From Turin, she has been writing for Repubblica since 1981. After twenty years as special sports correspondant, in 2001 she chose to become food editor, dealing with food and eating in the very broadest terms, from nutrition and organic farming to haute c... read more
Luciana DELLE DONNE – (ITALY)
A manager with a background in banking, with significant experience in Change Management and Strategic Innovation in the fields of technology and organization. She has been Head of Division at Banca 121, Head of Innovative Channels at San Paolo IMI Wealth... read more
Gabrielle HAMILTON – (USA)
Gabrielle Hamilton is the chef/owner of PRUNE, which she opened in New York City’s East Village in October 1999. PRUNE has been recognized in all major press, both nationally and internationally, and is regularly cited in the top 100 lists of all majo... read more
Alessandra PIERINI – (France)
From Italy, she lives in France since 25 years and promotes the most prestigious Italian ingredients and tributes Italian producers. She held a restaurant in South of France and actually she is the owner of « RAP épicerie » the reference for Italian ... read more
Zahie TELLEZ – (Mexico)
Zahie dining experiences produces easy to understand gastronomic experiences, resulting from a successful walk through the Mexican and Italian cuisine enriched by their Lebanese-Mazatlan roots and the practical study of many world cuisines and ingredients... read more
