Denise LOGA – (Germany)

For Admission

Starts: 05 March, 2018
Duration : 30'
Instructors: Denise LOGA – (Germany)
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Denise is the co-founder and managing director of the Berlin-based Sustainable Food Academy, which offers B2B services for executives working in food business contexts. Their approach is to contribute to more sustainable and economically viable food systems while exploring multidisciplinary future food scenarios, innovative catering solutions and effective customer communication.

Denise is a sustainability expert and trend scout with the thematic focus on « Future Food“. She also has a background in international climate policy and develops answers to questions like: In what way will changing societal values and planetary boundaries impact our diets in the future? How will the consumption preferences of next generations reshape current food business structures and value chains? How do food companies and customers communicate more successfully with each other? 

As a strategic policy consultant, project manager and researcher, Denise previously worked for the United Nations (UN), the International Institute for Environment and Development (IIED) and the World Wide Fund for Nature (WWF) in the areas of climate policy & economic development. She acquired professional experience in various countries (China, Bangladesh, Bolivia, Philippines, Vietnam, UK, Peru, etc.) by advising diverse public and private decision-makers.
Denise holds a bachelor’s degree in « International Business / East Asian Management (B.A.) » and a Master (M.Sc.) in « Development Management“ from the London School of Economics and Political Sciences (LSE).