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Dominique Crenn transforms memories into food in her poetic, modernist and imaginative restaurant, Atelier Crenn, which was the first restaurant with a female head chef to be awarded with two Michelin stars in the USA.
She lectures widely, including at Harvard, and attends many conferences all over the world.
Dominique Crenn received the « 2015 Augie Leadership Award » from the Culinary Institute of America and she was awarded as « 2016 Best Female chef in the world » by « The World’s 50 Best Restaurants ».
She holds a degree in Business and Administration.
