2015: Bilbao (Spain) information here below
2016: Bari (Italy) information here below
2017: Barcelona (Spain) information here below
2018: Malmö (Sweden) information here below
2019: Oslo (Norway) information in the mobile app « Parabere Gourmet City Guide »
2020: Istanbul (Turkey) information in the mobile app « Parabere Gourmet City Guide »
2021: Paris (France) information in the mobile app « Parabere Gourmet City Guide »
2022: Palma (Spain) information in the mobile app « Parabere Gourmet City Guide »
2024: Rome (Italy) information in the section « Speakers » and « Program » of this website
2025: New York City (USA) information in the section « Speakers » and « Program » of this website
Alex is the founder of industry non-for profit P(OUR) and former Head Bartender of Artesian, London, where he has led the bar and his team to win multiple awards. Artesian was recognized as Number 1 for four consecutive years in the World’s 50 Best B... read more
Trine Hahnemann is a well-known personality in Danish food and food culture. As the owner and CEO of Hahnemanns Køkken she is behind about 3000 daily lunches in private and public companies in the Copenhagen area. The company works towards a sustainable ... read more
Denise is the co-founder and managing director of the Berlin-based Sustainable Food Academy, which offers B2B services for executives working in food business contexts. Their approach is to contribute to more sustainable and economically viable food syst... read more
Born in Finland, raised in Vietnam, studied in France and Italy, and now settled in Sweden, Edith is an eclectic food professional who gets her kicks from all things food. As a social-anthropologist and holistic gastronome, she works with projects that ar... read more
BA (Hons) English Literature and Education, MSc Environmental Technology and Business Kate always wanted to work for a business that improved the world. Prior to starting GrowUp Urban Farms, Kate worked as a change management consultant for IBM, working o... read more
Apollonia Poilâne (1984) is the third generation to run the bakery founded in 1932 by her grandfather in the Saint Germaine-des-Pres district of Paris, and developed both in France and internationally by her father Lionel Poilâne. Cradled in a bread bas... read more
Franca Roiatti is responsible for the communication of the Milan’s food policy and the Milan Urban Food Policy Pact. As a journalist, she has worked for radio, TV, newspapers and magazines. A passionate of food and sustainability issues she is the autho... read more
Fintan Keenan is a native of Ireland but now lives in Denmark where he works as an organic grain farmer and flour miller on Mørdrupgård (Kornby Mølle). Together with Per Grupe they specialise in growing heritage varieties of grain specifically for orga... read more
Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab. She develops and leads new publishing projects and partnership opportunities. She has brought over 25 years of experience wor... read more
Lisa Abend is a correspondent for Time magazine. Based in Copenhagen, she also writes frequently about food and travel for AFAR, Saveur, The New York Times, Vice, and other newspapers and magazines. She is the author of The Sorcerer’s Apprentices: ... read more
