2015: Bilbao (Spain) information here below
2016: Bari (Italy) information here below
2017: Barcelona (Spain) information here below
2018: Malmö (Sweden) information here below
2019: Oslo (Norway) information in the mobile app « Parabere Gourmet City Guide »
2020: Istanbul (Turkey) information in the mobile app « Parabere Gourmet City Guide »
2021: Paris (France) information in the mobile app « Parabere Gourmet City Guide »
2022: Palma (Spain) information in the mobile app « Parabere Gourmet City Guide »
2024: Rome (Italy) information in the section « Speakers » and « Program » of this website
2025: New York City (USA) information in the section « Speakers » and « Program » of this website
Marco Francesco Mazzù is Professor of Practice in Marketing. He is currently a member of the board of directors and of the nomination and remuneration committees in listed companies (Aeffe S.p.A. and Sanlorenzo S.p.A). During his previous work experience... read more
After graduating in mechanical engineering, he earned a PhD in energetics, from the University of Rome « La Sapienza, » focusing on the analysis of the environmental impact of energy systems. She is currently the head of innovative project development... read more
Narda Lepes, passionate about cooking, communicator and gastronomic entrepreneur, has created a relevant brand in the culinary world. Her publications such as « Eat and have a good time », « Ñam Ñam » and « 100 Tips para no comer como el or**Â... read more
Dr. Francesca Zampollo is a Design Theory and Food Design researcher, consultant, teacher, and keen public speaker. She is the author of the Food Design Thinking methodology which she brings to companies, schools, and professionals. Francesca is the found... read more
Dr. Pia Sörensen leads Harvard’s Science and Cooking Program, which includes research, teaching, and outreach at the intersection of science and food. The program impacts over five million learners from around the world. She developed the online class... read more
Karen Washington is a farmer and community activist, striving to make the New York a better place to live. As a former community gardener and current board member of the New York Botanical Gardens, she worked with Bronx neighborhoods to turn empty lots in... read more
Ruth Reichl has been writing about food since 1971, when she wrote her first cookbook. She was the restaurant critic of the Los Angeles Times, the New York Times and the Editor in Chief of Gourmet Magazine. She has written 5 memoirs and 2 novels and produ... read more
Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. His research explores the politics of food, particularly in media, design, heritage, and international affairs. Recent books include Knowing... read more
Cristina Martinez is giving a voice to the controversial struggle of those who work without papers in Donald Trump’s America. She has led the initiative #Right2Work to promote a public dialogue about the conditions for undocumented workers in the restau... read more
Katherine Miller is a proven expert in helping foundations, nonprofits, and socially responsible companies connect with consumers, activists, and other partners through strategic programs and communications. Katherine spent several years as the James... read more
