2015: Bilbao (Spain) information here below
2016: Bari (Italy) information here below
2017: Barcelona (Spain) information here below
2018: Malmö (Sweden) information here below
2019: Oslo (Norway) information in the mobile app « Parabere Gourmet City Guide »
2020: Istanbul (Turkey) information in the mobile app « Parabere Gourmet City Guide »
2021: Paris (France) information in the mobile app « Parabere Gourmet City Guide »
2022: Palma (Spain) information in the mobile app « Parabere Gourmet City Guide »
2024: Rome (Italy) information in the section « Speakers » and « Program » of this website
2025: New York City (USA) information in the section « Speakers » and « Program » of this website
Lara Gilmore was born in Washington, DC in 1968. Before meeting her husband and chef, Massimo Bottura, she worked in New York at the avant-garde performance space The Kitchen and at Aperture Magazine. After a fateful encounter with the chef in 1993 in New... read more
Dominique Crenn transforms memories into food in her poetic, modernist and imaginative restaurant, Atelier Crenn, which was the first restaurant with a female head chef to be awarded with two Michelin stars in the USA. She lectures widely, including at Ha... read more
Although she studied Art, graduated in Economics and then worked in advertising, today Leonor Espinosa makes cooking her profession and source of inspiration. In charge of the Leo and Misia restaurants in Bogotá, she has proveen to be one of the most cre... read more
René Redzepi is head chef and co-owner of noma in Copenhagen, Denmark. In February 2017, noma closed its original location after 14 years. In February 2018, noma will reopen in a new location on Refshaleøen, with an even stronger focus on seasonality. ... read more
Carolyn Steel is an architect (MA (Hons) Cantab RIBA) and a leading thinker on food and cities. Her 2008 book Hungry City: How Food Shapes Our Lives has won international acclaim, and her concept of ‘sitopia’ (food-place) is widely recognised in th... read more
Indira Naidoo is one of Australia’s most popular broadcasters. During her 30-year award-winning journalistic career, Ms Naidoo has hosted and reported for some of the country’s most distinguished news and current affair programs – including ABC’s ... read more
Christina Merker-Siesjö is the founder and boardwoman of the successful social enterprise and women´s cooperative Yalla Trappan in Rosengård, Malmö. Christina has been working with questions regarding diversity, integration and equality for many years... read more
Ronni Kahn is the Founder and CEO of OzHarvest, Australia’s leading food rescue organisation. Driven by a passion to make a difference and stop good food going to waste; she started in 2004 with one van in Sydney. After changing the law to make it saf... read more
Melina Shannon-DiPietro is Executive Director of MAD, the non-profit organization founded by René Redzepi of restaurant noma. MAD inspires and assists chefs, servers, and the food community at large to make a difference in their restaurants, communities ... read more
Monica Berg is one of the leading bartenders to come out of Scandinavia, with a background from Oslo, Norway. She is highly praised for her innovative flavor combinations and experimental techniques, as well as her minimalistic and elegant style when it c... read more
