For Admission
Ruth Reichl is the author of Delicious! a novel published in May 2014. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993).
Ms. Reichl has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. She is the editor of The Modern Library Food Series, which currently includes ten books.
Ms. Reichl has been honored with 6 James Beard Awards. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in rural New York with her husband, Michael Singer, a television news producer.
Ruth Reichl es la autora de ¡Delicioso! una novela publicada en mayo de 2014. Fue redactora jefe de la revista Gourmet, de 1999 a 2009. Anteriormente fue la crítica de restaurantes de « The New York Times » (1993-1999) y de « Los Angeles Times » (1984-1993).
Reichl es autora de los best sellers Tender at the Bone, Comfort me with apples, Garlic and Saphies y For you mom, que han sido traducidos en 18 idiomas. Es la editora de The Modern Food Series, que actualmente incluye diez libros.
Ruth ha sido galardonada con 6 James Beard Awards. Posee una licenciatura y un Master en Historia del Arte por la Universidad de Michigan y vive en una zona rural de Nueva York con su esposo, Michael Singer, productor de noticias de la televisión.
