Lisa ABEND – (USA)

For Admission

Starts: 12 January, 2018
Duration :
Instructors: Lisa ABEND – (USA)
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Lisa Abend is a correspondent for Time magazine. Based in Copenhagen, she also writes frequently about food and travel for AFAR, Saveur, The New York Times, Vice, and other newspapers and magazines.

She is the author of The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran Adrià’s elBulli.

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