Denise is the co-founder and managing director of the Berlin-based Sustainable Food Academy, which offers B2B services for executives working in food business contexts. Their approach is to contribute to more sustainable and economically viable food systems while exploring multidisciplinary future food scenarios, innovative catering solutions and effective customer communication.
Denise is a sustainability expert and trend scout with the thematic focus on « Future Food“. She also has a background in international climate policy and develops answers to questions like: In what way will changing societal values and planetary boundaries impact our diets in the future? How will the consumption preferences of next generations reshape current food business structures and value chains? How do food companies and customers communicate more successfully with each other?