The 10th edition of Parabere Forum will be held in New York City on 2nd and 3rd of March 2025.
The forum will focus on the theme of « Food Design & Innovation ».
Sunday 2nd March 2025
09:00 – 09:30 Welcome and introduction – Lauren DeSteno, Parabere Correspondent USA, Maria Canabal, President and Fournder
09:30 – 10:00 Food Design and innovation – open discussion – Joanna Savill (Australia)
10:00 – 10:30 Dr. Francesca Zampollo (Italy), This is food design
10:30 – 11:00 Chef Cristina Martinez (USA), winner of the Parabere Grant
11:00 – 11:30 Coffee break
11:30 – 11:45 S. Pellegrino Young Chef Academy
11:45 – 12:15 Dr. Pia Sörensen (USA)
12:15 – 12:45 Karen Washington (USA), Is the food system broken, and does it need to be fixed?
12:45 – 14:00 Lunch
14:00 Departure for workshops
17:30 Workshops conclude
Free evening in New York City.
Monday 3rd March 2025
09:00 – 09:30 Ruth Reichl (USA) in conversation with Julia Moskin
09:30 – 10:00 Fabio Parasecoli (USA), Participative food design
10:00 – 10:30 Katherine Miller (USA) in conversation with Libby Travers
10:30 – 11:00 Dr. Krystin Reynolds (USA), Music as method for designing a socially just food system
11:00 – 11:30 Coffee break
11:30 – 11:45 Pastificio Di Martino
11:45 – 12:15 Alina Alam (India), winner of the Parabere Grant
12:15 – 12:45 Jess Murphy (Ireland) in conversation with Libby Travers
12:45 – 14:00 Lunch
14:00 – 14:30 Dr. Anne McBride (USA) and Panel, Restaurants and climate change: strategies for positive impact. Panelists : Tracy Chang and Alex Raij.
14:30 – 15:00 Open discussion – Joanna Savill (Australia)
15:00 – 15:30 Parabere Care Award ceremony presented by Petra Molino Quaglia
15:30 – 16:00 Conclusion
20:00 Party
To view the speakers and topics from previous forums please see our Vimeo channel or our list of past speakers here.
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