For Admission
Zahie dining experiences produces easy to understand gastronomic experiences, resulting from a successful walk through the Mexican and Italian cuisine enriched by their Lebanese-Mazatlan roots and the practical study of many world cuisines and ingredients. Her knowledge, empathy, ease of words and presence has successfully led her gastronomic experience to television (six seasons at The Gourmet and apprearance at THE CHEW), taught undergraduate courses (CEESA), made countless demonstrations, presented at food festivals abroad (India, Italy) and guided numerous appreciation and food pairing events.
Zahie is also a Brewery Master Sommelier. Successful entrepreneur in “Jose Guadalupe Platos de Cuchara” is proponent of Mexican cuisine of modern technique and great quality. Zahie frequently appears on radio, television as well as in newspapers and magazines articles.
