Narda LEPES

Narda Lepes, passionate about cooking, communicator and gastronomic entrepreneur, has created a relevant brand in the culinary world. Her publications such as « Eat and have a good time », « Ñam Ñam » and « 100 Tips para no comer como el or** » , have been created to promote an improvement in the quality of household nutrition and generate awareness of “eating deliciously, eating plants, eat seasonally, eat well.”

Narda has explored the deep relationship between the role of women, food, and commitment to political and social reality, having promoted important initiatives related to improving eating habits, especially focusing on children.

Her gastronomic ventures are a trend in the Buenos Aires and national culinary scene: « Narda Comedor », « Lepes », and « KONA », an innovative tribute to Japanese gastronomy.

Her sense of social responsibility has been reflected in her role as co-founder in projects such as A.C.E.L.G.A and Feria Masticar, among others. She works and collaborates permanently and intensely with small and medium-sized producers throughout the country, supporting them in developing and commercializing new proposals. She has had an influential television career from 2002 to the present.

Recognized as the Best Female Chef in Latin America in 2020, she is a member of the International Board of Basque Culinary Center, regularly participating in international events with a unique focus on the social and political aspects of the culinary world.