For Admission
Although she studied Art, graduated in Economics and then worked in advertising, today Leonor Espinosa makes cooking her profession and source of inspiration.
In charge of the Leo and Misia restaurants in Bogotá, she has proveen to be one of the most creative and talented chefs of Latinamerica. In 2017, Leonor won the Basque Culinary World Prize 2017, a prize for chefs who transform society through gastronomy, for her work at Funleo: a foundation with witch she vindicates the ancestral knowledge of Colombian populations, especially indigenous and Afro-Colombian.
Espinosa is committed to generating processes of culinary innovation that integrate the different actors of the food chain, into structures that serve to connect the knowledge and needs of rural communities with the opportunities and demands of big cites.
