For Admission
Dr. Kristin Reynolds is Chair and Associate Professor of Food Studies, and Founding Director of the Food and Social Justice Action Research Lab in the Schools of Public Engagement at The New School.
As a critical food geographer, her scholarship centers questions of power, scale, spatiality, and social justice. She is author of numerous publications on these themes, including Radical Food Geographies (2024, Bristol University Press, coedited with Colleen Hammelman and Charles Levkoe); Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City (2016, University of Georgia Press, with Nevin Cohen).
Dr. Reynolds collaborates regularly with community based groups working for social justice in the food system in the US and globally. More about her work is at www.foodscholarshipjustice.org.
