For Admission
Katherine Miller is a proven expert in helping foundations, nonprofits, and socially responsible companies connect with consumers, activists, and other partners through strategic programs and communications.
Katherine spent several years as the James Beard Foundation’s vice president of impact, working with food system leaders to create new and innovative programs that address gender equity, sustainability, food waste, and child nutrition. At Beard, she developed the Chefs Boot Camp for Policy and Change, Waste Not Campaign, and the Women’s Entrepreneurial Leadership Program.
She is an adjunct professor at the Culinary Institute of America, a Sine Institute of Politics and Policy Fellow at American University and the Terker Distinguished Fellow at The George Washington University.
Her book, At the Table: The Chef’s Guide to Advocacy, was nominated for a James Beard Foundation media award. Her second book, Beyond the Plate: The Insider’s Guide to Running a Sustainable and Profitable Restaurant, will be out in 2026 from Island Pres.
