For Admission
Joanna Savill is a longtime journalist and events director who specialises in food, travel and gastronomy. She has written for most major food publications in Australia, edited the country’s most prestigious restaurant guide and presented a long-running TV series on Australia’s many diverse food cultures, farmers and artisan producers.
She is widely known for her support of all aspects of the food and restaurant industry – from the farm to the table – and for her deep concern for our food future.
She has supported Parabere Forum since the first edition in Bilbao and is a strong champion of its objectives.
