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He was just 9 years old when he decided to put on a cooking coat and help his mother in the family traditional restaurant and house.
Nowadays he runs with own restaurant project along with his two brothers, Josep –sommelier- and Jordi – pastry chef. At El Celler de Can Roca, the authentic creative triangle formed by the three Roca brothers, keeps in continuous research committed to innovation and creativity, enhancing traditional flavors with cutting edge technics in an original balance.
Through a transversal vision of the creative process, his restaurant project dialogues and engages both with science and peasants, technology and sensitivity, product and sensorial anthropology.
El Celler de Can Roca is awarded with 3 Michelin stars and was voted « Best Restaurant in the World » in 2013 and 2015 by « The World’s 50 Best Restaurants ».
