Jess Murphy is an award winning chef and co-owner of the iconic Kai Restaurant, located in the heart of Galway City.
Coming from Wairoa New Zealand, Jess moved to Ireland in 2003. She has since made Galway her home. After opening up Kai Restaurant in 2011 with her husband Dave Murphy, this extraordinary husband-wife team has continuously nourished the souls (and bellies) of all who pass through the doors of Kai. With a clear emphasis on community and sustainability, Jess has made it her mission to provide sustenance through food as well as friendship.
With the only Michelin Green Star in Ireland, Kai is celebrated for their environmentally focused menu working closely with over 100 local producers and farmers ensuring your plate is full of honest local ingredients.
By working to build up the community around her, Jess’ impact is insurmountable and is highly valued by all around her.
