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Born in Finland, raised in Vietnam, studied in France and Italy, and now settled in Sweden, Edith is an eclectic food professional who gets her kicks from all things food.
As a social-anthropologist and holistic gastronome, she works with projects that are anchored in observing and analyzing various food related patterns, trends and behavior in society and in cultural expression.
Currently, Edith manages a food space called Gro’up in Malmö where food and food culture are used as social tools to drive change and raise awareness in the Swedish foodscape.
