For Admission
Barbara Lynch is a cheffe and restaurateur. In 2014 she was the second woman to be awarded the James Beard Foundation Award for Outstanding Restaurateur, which honors « a working restaurateur who sets high national standards in restaurant operations and ownership. »
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is a collection of entities that includes Boston restaurants No.9 Park, B&G Oysters, Sportello, The Butcher Shop and Menton, Boston’s first and only Relais & Châteaux property; as well as the catering company 9 at Home, Stir, a demonstration kitchen and cookbook store, and Drink, a bar dedicated to the craft of the cocktail.
