Pastificio Di MARTINO

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion. Today, Giuseppe and Giovanna Di Martino, 3rd generation pasta makers, are perpetuating their predecessors’ vocation and passion, guided by the values of quality, craftsmanship, innovation and devotion to their territory and its culture.

I will be virtually at the 7th edition of #ParabereForum from Paris and I will be delighted to answer to all your questions.

Giuseppe di Martino