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In Kobarid, a small village in Slovenia close to the border with Italy, Ana Roš runs the Hiša Franko restaurant together with her husband and sommelier Valter Kramar.
Entirely self-taught, her has developed an eclectic cooking style, combining an avant-garde approach with local and seasonal ingredients from her home country.
She was recently recognised, among others, by the Slovenian state president for her achievements as a culinary ambassador of her country.
Ana is fluent in five languages and has a degree in diplomatic studies.
She was awarded as « 2017 Best Female chef in the world » by « The World’s 50 Best Restaurants ».
