For Admission
Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. His research explores the politics of food, particularly in media, design, heritage, and international affairs.
Recent books include Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017), Food (2019), Global Brooklyn: Designing Food Experiences in World Cities (2021, coedited with Mateusz Halawa), Gastronativism: Food, Identity, Politics (2022), and Practicing Food Studies (2024, coedited with Amy Bentley and Krishnendu Ray).
Leave a Comment