« Hahnemanns Køkken (“køkken” is Danish for “kitchen”) was founded and is fully owned by chef and food writer Trine Hahnemann. Trine has worked as a chef since the early 1990s.
In Hahnemanns Køkken, we apply a lot of gastronomic effort in cooking with vegetables. Our objective is to change the focus on meat, to the joy of a wholesome meal with a lot of vegetables.
Trine has »hands on« in the day-to-day business, making sure that all clients are served in a flexible and individual manner. Trine emphasizes on working together with her team. Making good food, in big quantities, requires good teamwork and organisation.
In Hahnemanns Køkken, we don’t tender for run-of-the-mill canteens, but rather seek to offer individual solutions adapted to the particular client, based on our concept. We understand that lunch plays a pivotal role in the daily functioning of the company ».